Weekly Meal Plan // Last Weeks of May

weekly meal plan spring vegetarian

Believe it or not, we've reached the last two weeks of May! This week for produce Aldi had strawberries, blueberries, cucumbers, mango, and watermelon all on sale. My total spent was $89.13, bringing my total May food budget to $225.73! Leaving me with $34.27 of my $260 budget in case we want to grab anything fun next week!

Here's what we'll be eating this week:

Breakfast:

  • Yogurt Parfaits (uses up Aldi sale fruit)
  • Oatmeal + mix-ins (strawberries and honey, bananas + peanut butter)
  • Everything bagels + avocados
  • Cereal

Lunch:

  • Sandwiches (use up Aldi sale cucumbers)
  • Leftovers
  • Wraps (hummus, cucumbers, lettuce hopefully from the garden, cheese, etc)
  • Watermelon salad with feta & cucumber (uses two Aldi sale produce!)

Snacks/Baked Goods:

Dinner:

I'm in the kitchen a little bit more than last time, as honestly, I'm just really in the mood to cook right now! Sunday and Saturday I will not need to make dinner, and as I've mentioned before week 2 is much more on the fly to ensure I am using up what we have left in the kitchen.

I am getting super excited for the month of June! Aka - when produce starts coming up and farmer's market season here really begins!

Til next time!

<3, Nicole


Older Post Newer Post


Leave a comment